FOOD | Lo Spritz.

I can see all of you rolling your eyes when you realize that my first FOOD post is about Lo Spritz, aka The Aperol Spritz, aka a cocktail. I can’t explain why, but saying Lo Spritz seems so much more respectful towards this drink. You can refer to this cocktail as a simple Spritz, but in North America you run the risk of someone bringing you a wine spritzer. No joke. Best to always request an Aperol Spritz when ordering on this side of the Atlantic.

What makes this cocktail so special? It’s one of those anytime drinks. Perfectly acceptable for the hours when the sun is shining, and nothing is quite as refreshing (in my opinion) as a Spritz. Best served in a large wine glass, with lots of ice and a slice of orange. If you’re ever unsure of your Spritz preparation or presentation, give me a call and I’ll be there in under two minutes to be the judge.IMG_20140412_184728

Recipe:

  • 3 parts prosecco
  • 2 parts Aperol
  • 1 part soda water
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Author: FLIGHTS | FASHION | FOOD

The story of one girl's travels around the world, the style that catches her eye, and the food and drink that delights her taste buds.

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